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Pastificio Pasta
(Boulder)

Pastificio Boulder is a local pasta company. We create "just crafted" pastas from whole grain flour which we mill fresh, in-house daily from organic, heritage and ancient grains.  Several heritage varieties of wheat we use, such as Turkey Red, Blue Emmer and White Sonora, are grown by Boulder local farmers.

They are slow-dried for 48hrs to best keep the integrity of their shape and to make them shelf stable.  Dry pasta also allows us to use only earth-friendly packaging. Another core value we believe in.

There are no obscure ingredients or food preservatives in any of our pastas, just real organic food. The result is simply a delicious tasting and more nutritious craft pasta. Real food, grown and crafted by a local business who cares about a more sustainable and fair food system.

Rigatoni (Dry)

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Garganelli (Dry)

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Casarecce (Dry)

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