Argentina’s favorite sauce to complement any meat and seafood.
Common Uses and Recipes
Traditionally used as a marinade or sauce for all types of meat, Chimichurri can also be used with most fishes as well or to sauté with Shrimp. Use it in the morning with omelets or as a great complement to any panini or use as a dipping sauce with delicious bread. This can be your one stop shop to elevate the flavor of everything and anything in your pantry or refrigerator.
Ingredients - Olive Oil, Lemon Juice, Fresh Parsley, Basil, Dry Thyme, Dry Oregano, Capers, Garlic, Salt, Pepper
(Contains no allergic ingredients)
Net Weight - 10oz/285.5g